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Definition

Istrian prosciutto-ham is a long-life dry-cured meat product treated in the Istrian way with or without pelvic bone, dry-salted with sea salt and natural spices and then left in the open air to ripen, without being smoke-cured.

Author of the articles: 

Prof. dr. sc. Romano Božac, lecturer at the 
Faculty of agronomy at the Zagreb University