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8050
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12:00-14:00; 17:00-2
- M
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- W
- TH
- F
- S
- SU
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Specialties:
Gnocchi filled with langoustine - Sea bass baked in salt - Carpaccio
Restaurants
Barba Čižo
- Dean Borovac
- Jurija Dobrila 7 , Funtana
- +385 (0)52 445 424
- +385 (0)95 900 39 95
- dean.borovac@gmail.com
Pore�
