"Let's wish a warm welcome in the guide to the operation Fatorić which earned its inclusion with a high quality product. Established in Vižinada by Robert Fatorić, along the southern slopes of the valley of the river Mirna, today it operates a 2 hectares olive grove with 600 trees of autochthon, and especially introduced olive varieties. Last yearÂ’s harvest yielded 3.0 tonnes of olives for a total production of about 5 hectolitres (500 litres) of extra virgin olive oil. The analysed olive oil, called Fatorić, has a clear, golden yellow intense colour with vegetal reflexes; elegant and clean aroma, harmonic vegetal notes of artichoke, lettuce salad, wild chicory, characterized by mild balsamic notes of mint and rosemary. On the palate it is fine and soft, characterized by tones of fresh vegetables and almond. Powerful bitterness and harmonic sharpness, this oil marries perfectly with Caesar mushroom hors dÂ’oeuvres, salmon Carpaccio, seafood hors dÂ’oeuvres, raw vegetable salads, vegetable soups, main courses with mussels, grilled fish, roasted red meats and moderately aged cheeses."
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320 m
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free vase
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800
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by hand
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continuous, in 2 phases
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moderately fruitly
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from 0 to 0 - lt. 0
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red soil
