"An important result for O.P.G. Vranić in Vižinada, an historical town, where Franko Vranić founded this oil farm in 2003. Today he still runs the estate consisting of 2 hectares of specialized olive grove with 600 trees of typical varieties. In the last harvest 100 quintals of olives were produced, with a yield of about 15 hectolitres of extra virgin olive oil. The farm selection, the Extra Virgin Oleum Ex, is excellent. It is a beautiful intense limpid golden yellow colour with light green hues. Its aroma is definite and vegetal, endowed with ample notes of artichoke, wild chicory and freshly mown grass. Its taste is rotund and strong, with a flavour of fresh vegetables, enriched by harmonic spicy notes of black pepper, sage, rosemary and mint. Bitterness and pungency are present and limited with an almond finish. It would be ideal on mussel starters, marinated perch, barbecued potatoes, stewed vegetables, chanterelle mushroom soups, rice with mussels, griddled turbot, swordfish tartare, griddled poultry or white meat, goat's milk cheese."
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253 m
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open vase
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450
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by hand
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continuous, centrifugal press, in 2 phases
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moderately fruitly
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from 0 to 0 - lt. 0
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red soil
