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Hommage to the Istrian truffle 2004, gala dinner with the chef Bruno Cl�ment
Saša Halambek
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1.41 MB
Hommage to the Istrian truffle 2004, gala dinner with the chef Bruno Cl�ment
Saša Halambek
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1.49 MB
Veloute made of Kvarner bay scampi in Tempura sauce
Saša Halambek
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1.32 MB
Hommage to the Istrian truffle 2004, gala dinner with the chef Bruno Cl�ment
Saša Halambek
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1.5 MB
Boiled istrian potato with the peel covered with truffle sauce and fresh Tuber magnatum pico
Saša Halambek
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Scallops garnished with baked walnuts, leek in poultry sauce and Tuber aestivum
Saša Halambek
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1.42 MB
Tuber uncinatum wrapped in Istrian streaked bacon with goose pate
Saša Halambek
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Hommage to the Istrian truffle 2004, gala dinner with the chef Bruno Cl�ment
Saša Halambek
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1.26 MB
Hommage to the Istrian truffle 2004, gala dinner with the chef Bruno Cl�ment
Saša Halambek
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1.43 MB
Baked Mignon veal fillet in a bed of autumn vegetables and porcini mushroom
Saša Halambek
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