Editors of the guide
Journalist and wine-and-food critic, he is a consultant on important newspapers of the sector. After qualifying as an agricultural engineer, he has gained his technical experience in the field of tasting, first working as a quality restaurateur in his restaurant Girone VI in Rome for years, then taking several professional qualifications. He is a virgin and extra virgin olive oil taster, a professional enologist, a wine and grappa taster and a sommelier.
He is enrolled in the National Directory of Wine Technicians and Tasters at the C.C.I.A.A. of Frosinone and Rome and in the National Directory of Technicians and Experts in Virgin and Extra Virgin Olive Oil at the C.C.I.A.A. of Rome. He is the editor and publisher of the book FLOS OLEI - a guide the world best extra virgin olive oils. He has written several books and guides about the elaio-technical sector and organized conventions, workshops, tastings and events about wine and food in Italy and abroad.
Journalist in the wine-and-food sector, bachelor of Arts, she graduated with a thesis on Aesthetics and was a cultural consultant on some programmes of Giornale Radio for the Italian RAI. She is collaborating on an entertainment programme about gastronomy of Radio 2 and has been writing for important newspapers of the sector for several years.
She has attended training courses on wine and oil tasting and is enrolled in the National Directory of Technicians and Experts in Virgin and Extra Virgin Olive Oil as an expert taster. She is one of the editors of the book FLOS OLEI - a guide the world best extra virgin olive oils and has taken part in the organization and communication of workshops, tastings and events about the agricultural and food sector in Italy and abroad.